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Japan Plans to Amend the Enforcement Regulations of the Food Sanitation Act
On July 28, 2025, Japan’s Ministry of Health, Labour and Welfare issued a notice on the proposed amendment to the Enforcement Regulations of the Food Sanitation Act.
Japan Food Sanitary Sanitary Regulation Data Processing
Jul 29, 2025
U.S. Proposes Unified Definition of Ultra-Processed Foods in the U.S. Food Supply
On July 25, FDA and USDA published that FDA and USDA are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply.
FDA USDA Ultra-Processed UPI Food Definition
Jul 28, 2025
Is unlabeled bottled water compliant with regulations?
Recently, a label-free bottled drinking water product launched by a supermarket has attracted attention. This product removes plastic labels and ink printing, leaving only a transparent bottle body. Some people praise this design for its simplicity and environmental friendliness, while others question its compliance and market prospects. Is it compliant with national standards to sell drinking water without labels? Is this an environmental innovation or a marketing gimmick?
Unlabelled Water Compliance Low carbon Environmental Protection
Jul 28, 2025
The State Administration for Market Regulation Guides Local Authorities to Strengthen Beer Food Safety Supervision
On July 25, the official website of the State Administration for Market Regulation (SAMR) reported that the SAMR is guiding local authorities across China to strengthen food safety supervision of beer.As summer arrives, the beer economy continues to heat up. To ensure food safety for consumers during the summer season, the SAMR has instructed local market regulation departments to intensify routine supervision of beer production and operations, increase the frequency of sampling and monitoring, and urge beer producers and operators to strictly fulfill their primary food safety responsibilities. This includes strengthening quality and safety management of raw materials and production processes, enhancing risk control measures in areas such as cleaning and sanitizing equipment and tools, and making every effort to protect the public’s “summer food safety at the tip of the tongue.”
China SAMR Beer Liquid Bread Beer Production Beer Safety
Jul 28, 2025
Australia Updates Import Conditions for Fresh Snow Peas and Sugar Snap Peas for Human Consumption
On July 23, 2025, the Australian Department of Agriculture, Fisheries and Forestry updated the import conditions for fresh snow peas and sugar snap peas intended for human consumption.
Australia Snow Peas Snap Peas Import Peas Import Permit Phytosanitary Cerificate
Jul 28, 2025
Weekly Review of Food Standards & Regulations(Jul 21–Jul 25,2025)
Trends in International Standards and Regulations+International Public Opinion Information
β-nicotinamide mononucleotide NMN Novel Food Restrict Butter Restict Ghee HAR Functional Foods Fragr
Jul 28, 2025
Caution: Imported Sea Urchin Roe Found with Excessive Heavy Metals
On July 22, 2025, Taiwan’s Food and Drug Administration (TFDA) released a list of non-compliant food products detected during border inspections, revealing that a batch of imported sea urchin roe from the Philippines was found to contain heavy metals exceeding permissible limits.
TFDA Alert Sea Urchin Roe Heavy Metals Unqualifed Philippines
Jul 25, 2025
Hong Kong Issues the Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025
The Government today (July 18) gazetted the Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025 (“the Amendment Regulation”) to strengthen the regulation of prepackaged jelly cups containing konjac.
CFS Jelly Konjac Warning Label Caution Mini Jelly Cup-shaped Swallow Risk
Jul 25, 2025
The State Administration for Market Regulation Issues Registration Guidelines for Two Types of FSMPs
Recently, the State Administration for Market Regulation (SAMR) issued the "Registration Guidelines for Liquid Formulas for Special Medical Purposes" and the "Registration Guidelines for Thickening Component Formulas for Special Medical Purposes."
China SAMR FSMP Liquid Formulas Thickening Components Labeling Requirements
Jul 25, 2025
Australia Changes Import Conditions for Pork
​On July 22, 2025, the Australian Department of Agriculture, Fisheries and Forestry updated the import conditions for pork.
Australia Update Import Port Import Condition Uncooked Pork Microbiological
Jul 25, 2025
South Korea Launches Special Inspection on Country of Origin Labeling for Imported Aquatic Products
On July 21, 2025, the Ministry of Oceans and Fisheries of South Korea issued a directive for a special inspection on the country of origin labeling of imported aquatic products.
South Korea MFDS Seafood Aquatic Products Special Inspection Origin Country Labeling Eel
Jul 25, 2025
Impacted by U.S. Tariffs, Brazil’s Beef Exports to the U.S. Plunged 60% Compared to April
According to data from the Brazilian Beef Exporters Association (Abiec), Brazil exported a record-high 47,836 tons of fresh beef to the United States in April 2025. However, exports plummeted to 18,232 tons in June—a 61.8% decrease compared to April. As of July 21, exports stood at just 9,745 tons.
Brazil Tax Beef US Tariff Export Plunge
Jul 24, 2025
The U.S. Imposes DWPE on Yam Exports from Hong Kong, China
Recently, the U.S. FDA website updated its import alert, imposing automatic detention on products from a Hong Kong, China–based company. Details are as follows:
FDA DWPE Hong Kong(China) Yam Sulfites
Jul 24, 2025
South Korea Establishes Microbiological Safety Guidelines for Processed Meat Products
On July 21, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued an announcement regarding inspections of meat extract and processed products conducted over the past three years (2023 to April 2025). The non-compliance rate was approximately 2.8%, over five times higher than the overall non-compliance rate of 0.5% for all meat products. The main causes of non-compliance included insufficient heat treatment and poor packaging, leading to excessive levels of E. coli and total bacterial counts.
MFDS Meat Safety Safety Guideline Microbioligical Managements Cleaning Facility Improve Conditions
Jul 24, 2025
European Commission published Implementing Regulation (EU) 2025/1441 amending Implementing Regulation (EU) 2019/1793
On July 23, 2025, the European Commission published Implementing Regulation (EU) 2025/1441, amending Implementing Regulation (EU) 2019/1793. This amendment temporarily reinforces the rules applying special conditions on the entry of certain food and feed from specific third countries into the EU due to contamination risks. These risks include mycotoxins (such as aflatoxins), pesticide residues, microbial contamination, Sudan dyes, and plant toxins listed in Annex II of the regulation.
EU 2025/1441 EU 2019/1793 Mycotoxins Aflatoxins EU 2023/2782 Pesticide Residues Microbial
Jul 24, 2025
Australia Approves Milk Fat Globule Membrane as a Nutrient in Infant Formula Products
On July 18, 2025, the Australian Federal Register of Legislation published Notice No. F2025L00857, amending the Australia New Zealand Food Standards Code to allow the use of milk fat globule membrane (MFGM) as a nutrient in infant formula products.
Australian Infant Formula Approved Milk Fat Globule Membrane MFGM Usage limit
Jul 23, 2025
South Korea Proposes Revision of Standards and Specifications for Health Functional Foods
On July 23, 2025, the Ministry of Food and Drug Safety (MFDS) of South Korea issued Announcement No. 2025-318, proposing a revision to the Standards and Specifications for Health Functional Foods. The public consultation period runs until September 22, 2025.
MFDS Functional Food Functional Ingredients Quality Control Aloe Vera Daily INtake Soy Isoflavones
Jul 23, 2025
South Korea Issues Draft Partial Amendment to the “Standards and Specifications for Foods” (July 21, 2025)
On July 21, South Korea Issues Draft Partial Amendment to the “Standards and Specifications for Foods”, the main contents as follows: 1.Introduction of Standards for Cooked Foods in Food Service Establishments (including Group Catering Facilities) （1）In response to the growing food delivery market and evolving food service models, there is a need to strengthen hygiene and safety management systems based on the operational environments and industry characteristics of food business operators and group meal providers. （2）New requirements are introduced for raw material acceptance and cooking process control in food service venues and group catering facilities. （3）By ensuring the hygiene and safety of cooked foods, the aim is to provide safe food to the public.
MFDS Food Storage Distribution Standard Pesticide Residue Food Testing
Jul 23, 2025
Japan Proposes Lifting Import Ban on Mexican Peppers Under the Plant Protection Act Enforcement Regulations
On July 18, 2025, the Ministry of Agriculture, Forestry and Fisheries of Japan issued a notice, proposing to revise the "Implementation Rules of the Plant Epidemic Prevention Law", lifting the ban on the import of Mexican chili peppers (Grossum variety), and soliciting opinions on this matter.
Japan MAFF Mexican Chili Mexican Pepper Grossum Variety Lift Ban
Jul 22, 2025
Thailand Issues Correction to Notification No. 435 on Plastic Container Standards
The regulation is an erroneous survey order in Announcement No. 435 of the Ministry of Public Health, which amended the first page of Appendix 1 from "according to the Food Law B.E.2552" to "according to the Food Law B.E.2522"; the content of page 4 was also amended.
Thailand Amend Plastic Plastic Containe B.E.2552 B.E.2522
Jul 22, 2025
South Korea Proposes Revision of Food Additive Standards and Specifications
On July 22, 2025, South Korea’s Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2025-316, proposing revisions to the Standards and Specifications for Food Additives. The public comment period runs until September 21, 2025.
MFDS Vitamin K1 Zinc Gluconate Vitamin B2 Malted Legumes Unit standardization
Jul 22, 2025
Japan Revises Glucose Standards
On July 22, 2025, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) revised the standards for glucose. The revised standards take effect on the date of publication.
Japan Revise Glucose Standard MAFF Glucose Quality Anhydrous Glucose Glucose Label Test Method
Jul 22, 2025
Hong Kong(China) Issues the 2025 Amendment Regulation on Food and Drugs (Composition and Labelling)
On July 18, 2025, the Hong Kong Centre for Food Safety issued the 2025 Amendment to the Food and Drugs (Composition and Labelling) Regulation, which will take effect on April 1, 2026.
Hongkong(China) CFS Jelly Products Caution Warning Label Konjac
Jul 21, 2025
Australia Revises Import Labeling Requirements
On July 17, 2025, the Australian Department of Agriculture, Fisheries and Forestry announced that, in order to ensure consistency in labeling for imported horticultural products and to simplify requirements, the Plant Import Operations (PIO) has decided to remove the phrase “For use in Australia” from the labels of all horticultural products entering the country.
Australia Revise Import Label Country Produce Fresh Fruits
Jul 18, 2025
Japan Proposes to Revise Maximum Residue Limits for Four Agricultural and Veterinary Pesticides Including Etofenprox
On July 16, 2025, the Ministry of Health, Labour and Welfare of Japan issued a notice, proposing to revise the maximum residue limits of pesticides etofenprox, spinetoram and butachlor in various foods.
Japan Revised Pesticide MRL Etofenprox Spinetoram Butachlor
Jul 18, 2025
Thailand plans to establish standards for fermented fish sauce
On July 17, 2025, Thailand’s National Bureau of Agricultural Commodity and Food Standards (ACFS) published a consultation document proposing new standards for fermented fish sauce. Stakeholders may submit feedback until August 18, 2025.
Thailand Fish Sauce Standard Sauce Scope Sauce Quality Sauce Slabeling
Jul 18, 2025
FDA to Revoke 52 Obsolete Standards of Identity for Food Products
The U.S. Food and Drug Administration (FDA) today announced that it is revoking or proposing to revoke 52 food standards after determining that they are obsolete and no longer necessary. These standards cover a range of products including canned fruits and vegetables, dairy products, baked goods, macaroni products, and other food items.
FDA Revoke 52 Food Standard SOI 21 CR 131 21 CFR 133 21 CFR135 21 CFR 136
Jul 17, 2025
The International Organization for Standardization (ISO) Releases Revised International Standard “Green Tea — Vocabulary”
Recently, the International Organization for Standardization (ISO) released the revised international standard “Green Tea — Vocabulary.” The revision was led by China and attracted widespread attention and active participation from stakeholders in both tea-producing and tea-consuming countries. Experts from eight countries, including the United Kingdom, Germany, Japan, Sri Lanka, and Kenya, jointly contributed to the development of the standard.
ISO Green Tea Vocabulary Textual Standard Visual Index
Jul 17, 2025
Taiwan(China) Revises Naming and Labeling Regulations for Certain Dairy Products
On June 3, 2025, Taiwan's Ministry of Health and Welfare Food and Drug Administration (TFDA) issued Notice No. 1141301145, announcing revisions to the naming and labeling requirements for products such as flavored milk and milk beverages made from edible animal milk. The regulation took effect immediately.
Taiwan Dairy Products Dairy Label Dariy Storage New Font Size New Lactose
Jul 17, 2025
Japan Releases Newly Revised "Japanese Agricultural Standard (JAS) for Miso"
On July 15, 2025, the Ministry of Agriculture, Forestry and Fisheries of Japan released the newly revised "Japanese Agricultural and Forestry Specifications for Miso Sauce". The main revisions include the addition of raw material requirements for miso sauce, allowing only grains, salt, sugar, flavor ingredients, and miso, and the deletion of Section 4.3 ";" Management of miso during the fermentation of koji and the production process .
Japan Miso Sauce Miso Standard Miso Specification Update Miso
Jul 17, 2025
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